Blogroll
Sponsor a Child
Follow me on Pinterest
Recent Comments
laceymccutchen on Brussels Sprouts Crisps Trisha Williams on My new favorite breakfast melissabluefineart on My new favorite breakfast Archives
Flickr
More Photos Top Posts
Twitter
- Relationships Are More Important Than Ambition - Emily Esfahani Smith - The Atlantic theatlantic.com/health/archive… 3 days ago
- @ashliarbo I know! I'm looking forward to reading it too! 5 days ago
- The water is perfect. Anyone want to join us? [pic] — path.com/p/2AtMTc 2 weeks ago
- So this is what a rainy season looks like. [pic] — path.com/p/2zjiAz 3 weeks ago
- @ashliarbo - How cool is this? In Parents’ Embrace, Infants’ Heart Rates Drop nyti.ms/109SiQi 3 weeks ago
Notice of Copyright
© Rebecca Manor and ScottyBecca, 2009-2010. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rebecca Manor and http://scottybecca.wordpress.com with appropriate and specific direction to the original content.
Category Archives: Recipe
My new favorite breakfast
I have a hard time with breakfast. Basically since going gluten-free as well as grain-free, I find it a bit difficult to keep things interesting. And my experiments in grain-free substitutes for pancakes and other traditional breakfast fare have met … Continue reading
Posted in Cooking, Recipe
Tagged Chard, Cook, Herbes de Provence, Olive oil, Sautéing, Swiss, Swiss Chard, Tablespoon
6 Comments
Thai Coconut Curry
If any of you were to decide to drop by unannounced around dinner time, more than likely you would find either me or Scotty standing over a simmering pot of creamy, savory, spicy, yumminess, adding in handfuls of freshly chopped … Continue reading
Posted in Cooking, Food, Recipe
Tagged Coconut oil, Green curry, Thai, Thai curry, Thai green curry
5 Comments
Le Cordon Bleu
For a birthday present my mom said that she wanted to take me to Le Cordon Bleu for a cooking class. Well, that sounded like a great idea to me, so a couple of days after she arrived we headed … Continue reading
Posted in Cooking, Food, Paris, Recipe, Restaurants, travel
Tagged AOC Minervois, Cook, Cooking, Cordon Bleu, French cuisine, Julia Child, Le Cordon Bleu, Life, travel, Wine and food matching
5 Comments
Whole Food Salads
So lately I’ve been really into cooking with wholefoods–grains, legumes, pulses. My favorite thing to do with all these fun ingredients is to use them in salads. I’ve been roasting veggies, soaking pulses, boiling beans – and it’s been so … Continue reading
Posted in Cooking, Food, Recipe
Tagged Bean, Bean Salad, Chickpea, Cook, Garlic, Healthy Cooking, Recipe, Roasted Veggie and Bean Salad, Salad, Wholefoods
1 Comment
Spiced Turkish Lentil Soup
It is officially cold here – hovering right around 0℃ – and windy. Today is clear, something that is beautiful, but once that cloud cover leaves the temps plummet. So it’s the perfect time to make one of my favorite … Continue reading
Fresh Chopped Salad
When I was making my moussaka I needed an accompanying salad that was light, fresh, and served as a foil to the richness of the main dish. I thought about making a green salad with a basil dressing but, frankly, … Continue reading
Roasted Pumpkin and Coconut Curry Soup
In my vegetable box I’ve been getting all sorts of fun Autumn produce. When a huge pumpkin was delivered I thought about doing the usual carving but Scotty said he didn’t feel like carving a pumpkin this year, so I … Continue reading
Posted in Cooking, Edinburgh, Food, Recipe
Tagged Celery, Cooking, Pumpkin, Recipe, Soups and Stews, Vegan, Vegan Soup
3 Comments
Autumnal Cooking
My friend Mandy has a great blogging idea. She’s fighting the blues of increasingly cool weather by collecting cooking ideas from friends. I have been thinking of a couple yummy things to make lately and one of those is moussaka. … Continue reading
Posted in Cooking, Food, Greek Food, Recipe
3 Comments
Spring Vegetable Risotto
I’ve been really enjoying the fresh spring vegetables that have been appearing on grocery store shelves. One of our favorite dishes has been a Spring Vegetable Risotto that I came up with when I found my fridge full of fennel, … Continue reading
Posted in Cooking, Food, Life in Edinburgh, Recipe
Tagged Cooking, Dairy-Free Risotto, Risotto, Seasonal Cooking, Spring Vegetables
4 Comments
Turkish Roasted Potatoes
OK, keeping up with two blogs is not so easy. Additionally I am trying to move the entries from our old .mac blog over to this one and that’s taking a bunch of time too. I think that I am … Continue reading
Posted in Food, Recipe
3 Comments



