New Project


Just a few of the yummy ingredients that are now filling up my fridge as I embark on a new project.

Just a few of the yummy ingredients that are now filling up my fridge as I embark on a new project.

So I’ve decided to start a second blog where I’ll post my recipes and experiences in teaching myself how to cook Middle Eastern cuisine.  You can find it here:

Eastern Adventures in a Tiny Kitchen

I figure it will free up this blog to just be about our life here in Edinburgh and those of you who are actually interested in the cooking posts can focus on the new blog.  Please let me know if you have any thoughts, comments, suggestions.  I am really enjoying the things I’ve already learned from my foray into Greek and Turkish cooking and am looking forward to learning a lot more!  I hope you will join me.

About Rebecca

Hi! After five years in Europe, I'm adjusting to life back in the US. I use this blog to record my adventures, post photos, organize recipes, and post about things that interest me.
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2 Responses to New Project

  1. Katie says:

    So fun! If you ever need us to ‘test’ your recipes, I am happy to be there for you in that way 😉

  2. Karin says:

    Sooooo excited about this new blog. Especially because Middle Eastern food is my favorite. That and Chick-fil-A. And a good burger.

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