Tag Archives: Cook

My new favorite breakfast

I have a hard time with breakfast. Basically since going gluten-free as well as grain-free, I find it a bit difficult to keep things interesting. And my experiments in grain-free substitutes for pancakes and other traditional breakfast fare have met … Continue reading

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Le Cordon Bleu

For a birthday present my mom said that she wanted to take me to Le Cordon Bleu for a cooking class. Well, that sounded like a great idea to me, so a couple of days after she arrived we headed … Continue reading

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Whole Food Salads

So lately I’ve been really into cooking with wholefoods–grains, legumes, pulses. My favorite thing to do with all these fun ingredients is to use them in salads. I’ve been roasting veggies, soaking pulses, boiling beans – and it’s been so … Continue reading

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